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Calling all comedians! It’s coming to NFK! Mondays are a Joke at Maker’s Craft Brewery! Open to any and all comics in the area who want to have an open space to run their set! Prop comics, magicians, observational humor and more are welcome! To get more information or submit material to schedule your set, please contact us! Every 2nd and 4th Monday beginning 3/10/25! Hosted by Ed Phillips!
Twofold Poker League At Maker’s Craft Brewery is kicking off every Wednesday from 7-10 PM, launching March 5th!
Free to play! All skill levels are welcome. Swag and surprises for the winner! Players must register through Eventbrite for entry ticket. (No Cost)
Hosted by Justin Geonzon
Come visit with Billy the Kidden Rescue at Maker’s Craft Brewery! We will have BTKR Mech and a raffle basket!
Event by Billy the Kidden Rescue and Maker’s Craft Brewery
Step into the Roaring Twenties with our Great Gatsby Cocktail Dinner at Saltine! Enjoy a 4-course feast featuring expertly crafted cocktails and decadent food pairings as our Chief Mixologist and Executive Chef lead you through live demonstrations. Indulge in the glamour and extravagance of the Jazz Age with an evening of culinary artistry, dazzling drinks, and a truly unforgettable atmosphere.
✨ We encourage all guests to embrace the theme of the evening! These dinners are all about creating an immersive and engaging experience—so don your finest 1920s attire, sip on Prohibition-style cocktails, and enjoy an evening of elegance, indulgence, and great company.
🎩 Tickets are limited—reserve your spot today! 🍸
1st Course
🍽: Assorted Domestic Cheese
Lobster Deviled Egg (Hollandaise, Cured Egg Yolk) | Boquerones
🍸: The White Dress Gin
| Grand Marnier | Lemon | Prosecco
2nd Course
🍽: Tiger Mussel & Seared Scallop
Suncoke Purée | Suncoke Chip
🍸: Sidecar
Cognac| Cointreau | Lemon
3rd Course
🍽: Turbot Bonne Femme
Chateau Potatoes | Mushroom
🍸: Mint Julep
Bourbon | Mint | Sugar
4th Course
🍽: Red Velvet Roulade
🍸: The Hamilton
Vodka | Heavy Cream | Crème de Cacao
Looking for a place to take your mom out for a special Mother’s Day Brunch? Look no further than Saltine! This Mother’s Day, we’re offering a delightful Brunch Special for just $14. Treat Mom to our Gravlax Benedict—House-Cured Salmon, a perfectly Poached Egg, rich Hollandaise, a toasted English Muffin, and Fresh Dill. Served with Crispy Home Fries, it’s the perfect way to celebrate her special day. Join us at Saltine for a memorable Mother’s Day brunch!
We cordially invite you to celebrate Easter weekend with us in downtown Norfolk! Indulge in an exceptional dining experience with our exclusive Easter 2025 Prix Fixe menu. For just $50 per person, enjoy a thoughtfully curated two-course meal designed to elevate your holiday celebration.
Begin with our Lamb Shank Shepherd’s Pie, featuring Beer-Battered Cod, Malt Aioli, Smashed Spring Peas, and a delicate Pea Shoot Mélange—a perfectly balanced dish to start your Easter feast. End on a sweet note with our Carrot Cake Roulade, layered with luscious Cream Cheese Icing and finished with Spiced Carrot Crunch, a delightful finale to your meal.
Join us for a memorable holiday dining experience!
Step into a whimsical world with our Alice in Wonderland Cocktail Dinner at Saltine! Enjoy a 4-course feast featuring expertly crafted cocktails and imaginative food pairings as our Chief Mixologist and Executive Chef guide you through live demonstrations. Fall down the rabbit hole and immerse yourself in a night of culinary artistry, playful flavors, and enchanting surprises.
💥We encourage all guests to embrace the theme of the evening! These dinners are all about creating a fun and immersive experience—dress in your most curious attire, sip on fantastical cocktails, and enjoy an evening of madly wonderful drinks, delightful bites, and great company. 🎩 Tickets are limited—reserve your spot today!
1st Course
🍽: Tweedledee & Tweedledumb
Butter Poached Salmon | Foamed Egg | “Deviled Egg” | Caviar
🍸: Down The Rabbit Hole
Vodka | Aperol | Pomegranate | Lime | Chili Pepper
2nd Course
🍽: Cheshire Cat
Pan-Seared Monk Fish Medallions | Spinach Dill Mezzaluna | Smoked Beet Espuma
🍸: The Caterpillar’s
Smoke Mezcal | Sweet Vermouth | Lime | Agave | Cocoa & Shrooms
3rd Course
🍽: Mad Hatter
Sablefish En Croûte | Enoki Mushrooms | May Peas | Bergamot Citrus Butter Sauce
🍸: Mad Hatter’s Tea Party
Spiced Rum | House Honey Liqueur | Bergamot | Earl Grey Tea
4th Course
🍽: Queen of Hearts
Terrazzo Pie | Elderberry Mousse | Strawberry | Rhubarb | Raspberry | Blackberry Gelée | Graham Crust
🍸: Drink Me Elixir
Vanilla Bean Vodka | Raspberry Liqueur | Strawberry | Pomegranate | Lemon | Prosecco