Fresh local Mexican cuisine with authentic specialties.
Fresh local Mexican cuisine with authentic specialties.
Casual restaurant that serves subs and sandwiches.
Grandiflora is a vegetarian natural wine bar in the heart of Chelsea, Norfolk!
Pizza for the whole family! Not in the mood for one of their New York styled pies? Check out more Italian favorites or subs and gyros for a tasty alternative.
At Grain, we’re elevating the beer garden concept, all the way to the roof of the Hilton Norfolk The Main to be exact. With one of the best selections of craft beer in Norfolk, this rooftop lounge brings the indoors out and the outdoors in with an open air patio and fire pit set against spectacular views of the Elizabeth River. Play a game of lawn chess in the patio’s backyard garden vibe or rack-up a game in the upscale billiards room, Grain is your destination to relax and unwind.
Grace O’Malley’s is locally-owned and offers an authentic Irish pub experience, reflecting the heritage and experiences of its owners. Virtually everything in the bar and restaurant was handcrafted in Ireland, including the bar itself and the storefront. Our recipes come from the kitchens of friends and families in both Ireland and America. The staff is eager to provide you with a memorable Irish pub experience, including traditional food and drink, lively entertainment, and the highest standard of hospitality. Great food, great music, great craic. You are most welcome at Grace O’Malley’s.
A Local Gourmet Bistro & Catering Company that Specializes in a Healthy Alternative to Fast Food! Offering Seasonal Progressive Menus.
Serves a wide array of authentic Chinese and Japenese entrees.
The Glass Light restaurant is a luxe, 40-seat dining space adorned by backlit wall art and a pair of human-sized bunny sculptures, plus a cheese cart made from antique furniture and charcuterie sliced on a meat-cutter in front of one of the windows. Its globe-trotting executive chef, Serge Gouloumes, has cooked in Los Angeles for “show biz stars” like Michael Douglas, and for heads of state at a French Riviera restaurant, La Candille, where he cooked for 13 years and in 2005 earned an elusive Michelin star, one of the highest honors a French chef can achieve.
