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This husband-and-wife-owned bistro brings the best of organic, farm-to-table foods to the table using European techniques. The restaurant offers a daily changing menu featuring homemade breads, pastas, soups, desserts and more.
$ |
This husband-and-wife-owned bistro brings the best of organic, farm-to-table foods to the table using European techniques. The restaurant offers a daily changing menu featuring homemade breads, pastas, soups, desserts and more.